Add the garlic, ginger and red chili pepper and continue to cook for another minute. Zesty, salty yet sweet peanut sauce, which goes wonderfully with chicken. Once hot, add the chicken, ginger and garlic and fry until chicken is browned. Combine the butter and sugar and cream them together. With Tom Kerridge. Butternut squash curry with chickpeas. You’ll want to make it your regular Friday. Whisk the marinade ingredients together. Next, add the cauliflower leaves, green beans and chickpeas and cook for a further 5 minutes. Easy hummus by Justine. E2 ∙ Mexican August 29, 2022. Add the fenugreek, garam masala, turmeric and. I made Tom Kerridge’s peanut butter brownies from his new book. Peel the garlic 5 seconds/Speed 4 ½/ Reverse Blade Function. Method. 30 min. Place chicken pieces in a separate bowl and add 1/2 of the spice blend. Place a large non-stick saucepan over a high heat and add the ghee to the pan. Lower heat to a simmer for about 5 minutes. Once hot, add the chicken, ginger and garlic and fry until chicken is browned. 2 Cut the beef into 2. Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You’ll love the ‘tarka’, which is the spiced butter that’s poured over this subtly flavoured Indian chickpea and coconut dhal. 3: Drain the black eye beans and add to the pan with the rice. Cook on low 4-6. 3. Add 1 tbsp oil to the instant pot and heat until shimmering. Marinate the chicken for 30 mins for best flavors. · January 10, 2019 · Follow. Kesar mango and chicken curry. Transfer to a large bowl. STEP 3. Fold the foil edges together along the open side to seal the parcel completely. a jar of pesto with a spoon, macaroni and cheese, and a red Thai chicken curry. 100g smooth peanut butter. Heat up 1 teaspoon of coconut oil in a dutch oven or 5 ½ quart saute pan over medium heat. Tom Kerridge Barbecues recipe with step-by-step instructions, cooking method, preparation time and full ingredients list. Pour the marinade over the chicken and rub it into both sides of the. Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully. Episode 4- Passover recipes with Victoria Prever. Repeat to brown remaining chicken. Peanut chicken stir-fry. Add red curry paste and the minced ginger to the instant pot. 2 tbsp sesame oil. Cut the chicken breasts into one inch chunks and add to the slow cooker. All of these cheap family meals come in under £2 per person with M&S quality meals - with plenty of veg and meat too. Add the garlic and squash and cook for 2–3 minutes. Make the most of incredible British produce with some real home-cooked food. Preheat the oven to 200°C/180°C fan. Add the coconut milk and peanut butter, giving a good stir to combine. Sauce will be slightly lumpy, but make sure it's well incorporated. Mix in the garlic and ginger, cover the bowl with cling film and leave in the fridge for at least 2 hours. Simmer over medium-low heat for 5 minutes, then add in cilantro and baby spinach. Recipes from Tom Kerridge's Fresh Start. Then remove and set aside. Method. Sprinkle over the garlic powder and chipotle flakes and stir for a minute before adding the rice. guim. In a large skillet, heat 1 tablespoon oil over medium-high heat. Line a baking tray with a silicone mat or baking paper. STEP 2. Ingredients 1 - 2 Tbsp olive oil 1 lb skinless chicken thigh, trimmed and cut into bite-sized pieces 1 small yellow onion, roughly diced 2 - 3 large garlic cloves, minced 3 cups fresh broccoli, cut into medium. Once the oil melts, add the onions. Bring to the boil, reduce the heat to gently simmer and cook for 15-20 minutes. Take the chicken out of. Heat the oil in a large, heavy-based saucepan over a high heat. 2: Put the chicken thighs into a 25cm square ovenproof dish, drizzle with olive oil and season. At the weekend, Tom's Greek-style roast lamb makes the perfect family feast,. Sauté these for a few minutes until soft and translucent, then add finely diced ginger and garlic. Episode 5- Food trends. Fry the onion for 8 minutes until softened. Place the skewers on the hot barbecue and cook for two to three minutes on each side until golden brown and lightly charred. 2 knobs of butter. When cooled, remove the cooked steak from the pan with a slotted spoon and place into the fridge until needed. Peanut Butter. Blitz ripe bananas with dark chocolate, almond milk, peanut butter and cinnamon, then freeze for an hour. Tender chicken pieces covered with a spicy and creamy peanut sauce made with. Cook for 10 minutes on high pressure until the sauce thickens and the chicken is cooked through. Search a list of items. Then add the carrots, bell peppers, zucchini, green beans, and white parts of the scallions and sauté for 4-5 minutes. The heat of the barbecue and a drizzle of honey bring out the flavour of fresh apricots. 4kg boneless and skinless chicken thighs, cut in half Marinade 250g Greek style yoghurt 4cm piece of ginger, finely grated 3 cloves garlic, finely grated 1 tsp garam masala 1 tsp ground cumin 1 tsp ground coriander 1 tsp Kashmiri chilli powder 1 tsp turmeric 1 tsp sweet paprika 1 tsp. Bring a large saucepan of salted water to a boil, add the spaghetti and cook for 10-12 minutes, until al dente. Bring to medium heat and add in the peanut butter. Fry the sausages all over until brown, then remove and set aside. Place the drumsticks in a bowl and pour over the marinade. Sauté for 1 minute, then add the peppers and garlic. 1 tsp curry powder. Add the chicken pieces and saute until golden but not necessarily cooked through. Add the seared chicken to the sauce and stir. Tom Kerridge's chicken and pearl barley soup is so easy to make. Add the chicken thighs to the pan, bring to a gentle simmer and cook gently for 25 minutes or until the chicken is tender. A very happy birthday BBC Good Food! I’m immensely proud to be part of everything you guys do. Satay is a thing of wonder. 1 litre whole milk. Discover harissa lamb, peanut butter chicken curry, classic bread & butter pudding and more with our Tom Kerridge recipes. Method. Similar programmes. Cook over a medium heat for 25 minutes (you can cook for longer if you’d like a softer texture). 2) Once the liquid is simmering, add the peanut butter a spoonful at a time and keep stirring until it is well incorporated. by Rukmini Iyer. Method: Pour a little oil into a large saucepan. In a mixing bowl, whisk together the peanut butter, hoisin sauce, soy sauce, sesame oil, minced garlic, and water. Set aside. 30g butter . Tom switches things up with delicious Indian-inspired dishes. We guarantee this will be a new family favourite! It's really easy to make and uses a lot of ingredients you will already have in your cupboards and is all cooked in one pot so there's less washing up, which is a win for us! It has a rich and creamy sauce with a lovely nutty flavour and. . Roast very slowly for two hours, basting with the sauce half way through. Using tongs, remove the chicken from the pan and set aside. Explore By Diet. Once hot, add the chicken and cook for 5-6 minutes until no longer pink. Kale has a bold, irony flavour and texture and is amazing in curries. After this time, add the potato to the. Meanwhile, in a small bowl, whisk the cornstarch together with ¼ cup water to make a slurry. Add the onion to the pan and fry for 5-10 mins until golden and soft, then add the celery, garlic and rosemary, and cook for 2 mins more. Set your slow cooker to cook on low for 6 hours. Main course. Add the soy sauce, coconut milk, water or stock, and peanut butter to the pot and stir until the peanut butter is incorporated into the sauce. chicken breasts; cucumbers; garlic; fresh ginger; honey; mangetout; mint; sesame oil; caster sugar; tahini; udon noodles; Szechuan peppercorns; crunchy peanut butter; Sriracha sauce; rice wine vinegar; chilli oil; roasted unsalted peanuts; Where’s the full recipe - why can I only see the ingredients?A quick and simple mild chicken curry with bags of flavour. Best of all, this meal won’t leave. Fry the lamb mince over a high heat until coloured all over. Place the sausages on the lined baking tray and cook in the oven for 25–30 minutes, depending on their. Melt the oil and the large knob of butter in a large saucepan over a medium heat, then add the onions and garlic and cook until soft. Make the gochujang butter. To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. Ad Read Customer Reviews Find Best Sellers. 4. Peanut chicken traybake by Nadiya Hussain. Main course. Move the veggies to the sides of the skillet and add the panang red curry paste and peanut butter to the center of the pan. The ingredients for the peanut sauce: 3 tbsp crunchy peanut butter, 2 tbsp tahini, 3 tbsp soy sau…Salt and freshly ground black pepper 500g dried spaghetti 1 large courgette 1 large carrot, peeled 1 tbsp vegetable oil 1 garlic clove, peeled and finely chopped 100g cream cheese 40g cheddar, grated. Drop the parsley on the running blades at Speed 5 and turn off. win a set of all ten of tom kerridge recipe books – t&cs; win a signed copy of tom kerridge’s pub kitchen book – t&cs; win a £100 voucher for kerridge’s bar and grill; win a ‘toothsome tuesday’ meal for 2 at kerridge’s bar & grill, terms and conditions; win a three course meal for two at kerridge’s fish & chips terms and conditionsBring to a simmer. Tune in this week to learn more about food trends with expert Jules Pearson and pro chef Tom Kerridge. Place a heavy-based pan over a medium heat. Episode 8- Max Halley on sandwiches. Using a sharp knife cut parallel slashes about 2. 1 tbsp vegetable oil. Brown chicken. STEP 1. Peanut butter in its most simple form is just blended peanuts. Easy. Reduce heat; simmer, uncovered, for 10 minutes. by Romy Gill. Plus, you can double up and freeze half for later. com. Sunday lunch is Chef Tom Kerridge's favourite meal to cook and eat. But Tom didn’t always want to be a chef. From chicken satay, beef rendang, and nasi goreng to a range of Indonesian skewers, salads, and noodles, there are Indonesian starter options to suit any palate. Simmer for 15-20 minutes, stirring frequently to avoid sticking at the bottom of the pan. Toast all the spices in a frying pan, then leave to cool. Next, add the peppers and sauté for a further 4-5 minutes. Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy, spicy stir-fried vegetables. Heat the oil in a large, heavy-based saucepan over a high heat. STEP 1. His latest book, Fresh Start, is out now. Once the yeast is frothy, add the yogurt and the olive oil into the glass, and stir to combine. I love all types of nut butter. Episode 3- Easter cooking. Heat the oven to 200C/180C fan/gas 6. BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. Butter chicken recipe read through from Nikita Gulhane of Indian cookery school – Spice Monkey. He received an OBE in the 2017 New Year Honours list for his services to the food and drink industry. Guardian Headline src url assets. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas. Add the onions and cook for 10–15 minutes, until starting to turn dark golden. 8: Heat the rice according to the pack instructions and serve with the curry. Add the onion and sauce until fragrant with a tablespoon of water or olive oil. Dice the chicken breasts into bite-sized pieces and add them to the bowl. When hot, add the onion and cook for 4–5 minutes until softened. Add the onion and garlic and sweat gently, stirring from time to time, for 10–15 minutes until soft. Lay the ciabatta slices on the baking tray and spread liberally with the garlic butter. Place the olive oil, garlic, sumac, Baharat spice blend, salt, lemon juice and pomegranate molasses into a bowl and mix well. Prep 10 min Dry 15-20 min Cook 25 min Serves 4. Place a sieve over a bowl and drain the cherries; reserve the liquor. Line a large roasting tray with baking parchment. In a large skillet, saute carrots and onion in oil until tender. Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. Meanwhile, bring a large pan of water to the boil, add the noodles and cook. Stir together, and let it simmer for a few minutes to enhance the flavors. 35 ratings. 2: Place the squash in the roasting tray. Discover lamb biryani, peanut butter chicken curry, classic bread & butter pudding and more with our Tom Kerridge recipes. Add the ginger, ground coriander, cumin and turmeric and stir to. Add the onion and garlic and sweat gently, stirring from time to time, for 10-15 minutes until soft. Spring is stuffed with vibrant, vibrant veg, corresponding to beetroot, carrots, rhubarb, rocket, spring onion and watercress. Cook for 3-4 minutes or until browned on all sides. Method. Pork, lentil and veg sausage rolls 1: Slice the chicken thighs into strips and pop these in a bowl. After a minute or two add the drained chickpeas and tinned tomatoes. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin. Sift over the cocoa, then add the flour and malted milk powder. Homepage. Add the onions and garlic and cook until soft and starting to brown. Gently stir in the mushrooms and cook for 2 minutes. Step 2: Heat a large pot with oil and add the onion and garlic on a medium heat for a few minutes until they have softened. Step 4: Add the slurry and peanut butter. For the chicken noodles, bring a pan of salted water to the boil. 7: Remove the sweet potatoes from the oven, tip into the pan and stir well. The use of peanut butter in this chicken recipe not only gives it the perfect flavor profile, but also provides the most creamy texture. BBC Good Food podcast with Tom Kerridge. Peanut chicken stir-fry noodles Tom Kerridge. Explore By Diet. gov on 24-11-2023 by Guest 5/10 great-british-bake-off-2011 the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Pour the marinade over the chicken and rub it into both sides of the. Stir and cook for 30 seconds. Cook in the oven for 10 minutes. Heat a pan to a high heat, then add a dash of the oil. When hot, add the spice paste and cook, stirring, for one minute or until fragrant. 2: To make the Korean-style glaze, put all the ingredients into a pan on the hob. Tom’s Fresh Start squash and chickpea curry is a midweek marvel! It freezes well too. Put a lid on the pan and simmer until the butternut is just about cooked. Stir and bring to a gentle simmer. 1: First brine the chicken. Whether it’s delicious vegetarian or easy vegan recipes you’re after, or ideas for gluten or dairy-free dishes, you’ll find plenty here to inspire you. Allow to de-pressurize naturally for another 10 minutes. Tom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad. Pour the chicken and soy sauce into the pan (careful, it will splatter) and move the chicken around so that it is in a single layer. Once it’s warmed up, stir in the butternut. Discover harissa lamb, peanut butter chicken curry, classic bread & butter pudding and more with our Tom Kerridge recipes. Season lightly and fry until cooked through and golden brown on the outside, then set aside. Moroccan chicken one-pot; Baby Corn Bhutta; Most discussed: 17 spectacular things to do in the UAE in November;Recipes from Tom Kerridge's Fresh Start. Stir in broth and tomatoes. Episode 2 – the world's most hated foods Bonus episode Play. Add the chopped peppers and cook for a further 5 minutes, then remove the pan from the heat. Cook the paste for 8-10 mins until it splits. Add the water, bring it to boil, then simmer on a low heat for 10 minutes. Sift over the cocoa, then add the flour. 3 chicken breasts, cut into strips. 4 cardamom pods, lightly bashed . Set. This chicken peanut butter curry is so easy and so quick to make, it will become one of your favorite weeknight meals. Get Cooking. 100g cream cheese. It's a wonderfully. Put the carrots, celery and onion in a roasting tray and place the chicken on top. On the menu are butter chicken curry, homemade naan, pea. Cook according to the recipe below. Preheat the oven to 170°C/Fan 150°C/gas three. Add chicken. Cook Time 1 hours 10 minutes. Ingredients 1. Stir-fry broccoli and carrot in remaining oil until crisp-tender, 4-6. 2cm minced ginger. Sprinkle with the remaining green onions. Add 1/2 of the chicken and cook until browned on all sides, 5 to 7 minutes. Main course. Transfer the chicken pieces to the skillet in an even layer. 3 tbsp water. Turn off the heat, adjust the seasoning (salt, pepper) and slowly mix in double cream, mixing at all times as you're adding it. (You may have to scrap sides once or twice). Contributing editor Tom Kerridge plans the perfect menu for Good Food ’s 30th anniversary. Tom Kerridge. Edition : 1st. Tom Kerridge’s ultimate celebration menu. S01, E03. Toast all the spices in a frying pan, then leave to cool. Browning the chicken that’s coated in spices blooms the spices and unlocks the flavor. Most relevant. 2: Mix the butter and half of the herbs together in a bowl. When chicken is browned, stir in sauce and cook until chicken is cooked through and sauce is warm. win a set of all ten of tom kerridge recipe books – t&cs; win a signed copy of tom kerridge’s pub kitchen book – t&cs; win a £100 voucher for kerridge’s bar and grill; win a ‘toothsome tuesday’ meal for 2 at kerridge’s bar & grill, terms and conditions; win a three course meal for two at kerridge’s fish & chips terms and conditionsTom Kerridge's Baked Bananas, Fruit Kebabs and S'mores. Each serving provides 407 kcal. chulavistaca. Sprinkle the salt and pepper over the chicken and toss to coat. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. The ingredients for the peanut sauce: 3 tbsp crunchy peanut butter, 2 tbsp tahini, 3 tbsp soy sau… Bring a large saucepan of salted water to a boil, add the spaghetti and cook for 10-12 minutes, until al dente. Just like Good Food, I’ve also been cooking. Place a large non-stick casserole pan over a high heat and add one tbsp oil. Pork, lentil and veg sausage rolls Tom Kerridge. Heat the oil in a saucepan over medium-high heat and cook the onions until soft and translucent, 5 minutes. Main course. Method. Cover and simmer for about 5 minutes until the meat is cooked through and the sauce slightly thickened. Stir for 30 seconds until fully combined. At the weekend, Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too? The book includes more than 100 delicious. Put the lid on and cook as per the recipe. Turn up the heat, tip in the diced chicken and brown until cooked through. Take the chicken out of. Season with salt and pepper to taste. Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. Now, add the onion and fry until soft. 146) and Tom’s Fried Chicken in a Basket (p. Easy chicken curry by Shelina Permalloo. When hot, add the onions and cook for 10 minutes or until they are softened and starting to brown, adding a splash of water if they start to stick. Remove from the oven, transfer to a cutting board, and finish with the sesame slaw, toasted peanuts, and additional spicy peanut. Season well with salt and pepper. Light the barbecue, stacking the coals on one side. Sauté the onions, ginger, and garlic for about 1-2 minutes. Tom Kerridge's chicken pho recipe. Sprinkle the chicken strips with the curry powder and chilli flakes, then cook for 8-10 minutes, turning occasionally, until golden and cooked through. Add the chicken to the sauce and cook for 3-4 minutes, or until the chicken. In a medium bowl mix the yogurt with the tandoori masala spice mix and add cubed chicken breasts. Next, add garlic, ginger, and the curry spices. Dice the onion. Cook for 15 minutes, then turn off the heat, leaving the lid on, and leave to steam for another 15 minutes. Tom Kerridge Weight Loss [2023]: Before and After. 400g chicken breast (cubed) 1 onion (sliced) 2 garlic cloves (finely chopped) 1 thumb-sized piece ginger (finely chopped) 1 red chilli (deseeded and finely chopped) 5 tbsp. Heat the butter in a large saucepan over a medium-low heat and tip in the onions, garlic and ginger and fry for 12-15 mins until soft but not coloured. Add the diced tomatoes in the tomato sauce and water and simmer the chicken for about 10 minutes. 3 large skinless boneless chicken breasts thinly sliced. 2: Heat the oil in a large non-stick saucepan. So if you’re seeking something stylish and dramatic for your next dinner party, this collection of delicious Indonesian appetisers is bound to hit the mark. Place a frying pan on a medium heat and add 1 tablespoon of oil and fry the onions for a few minutes until they are translucent. Blend to a coarse paste, then transfer to a container. Discover lamb biryani, peanut butter chicken curry, classic bread & butter pudding and more with our Tom Kerridge recipes. Bring to the boil and add the cauliflower florets. Deglaze with a splash of water when you get some sticking (Image 3). Try his vegetable salad, beef ragout and bread & butter pudding. 60g butter. Fraiche Food, Full Hearts 2019-10-01 Jillian Harris TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into2: Cut the beef into 2. In a large saucepan, melt the butter over a medium-low heat. 660g udon noodles. 2. Heat the oil in a large saucepan over a high heat, then add the mustard and cumin seeds, cardamom and curry leaves. 1 Heat the butter in a large pan over a medium-low heat and tip in the onions, garlic and ginger and fry for 12-15 mins until soft but not coloured. Stir in the curry powder, turmeric, raisins, vinegar and. 20 Minute Peanut Butter Chicken. Cook on the top shelf of the oven for 25 minutes or until the squash is tender and browned at the edges. 1: Place the chicken into the brine and leave for 8 hours. Mix together with 4 tbsp hot water to make a paste. Stir it into the slow. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. Butternut squash curry with chickpeas. Place the lid on and put into a pre-heated oven at 150°C and braise slowly for 2. When the flames have died down and the coals are ashen, lay a. 6. Tip in the garlic and celery and cook, stirring, for 2-3 minutes. Add the seasoned chicken when the oil is hot and cook for a few minutes, stirring regularly to ensure all sides are browned. In a large, heavy saucepan, heat the oil. Take off the heat and season well with salt and pepper. Add the garlic, ginger, soy sauce, and half of the green onions. 150g carrots, diced. Enjoy this super-quick tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. 4 levelled tbsp peanut butter (smooth or crunchy) 1 stock cube (chicken or vegetable, don’t forget you can use reduced salt too) For the marinated chicken: 4 chicken thighs, boneless and skinless. 1: Heat 3 tbsp olive oil in a large saucepan. 400g can coconut milk. 2) Once the liquid is simmering, add the peanut butter a spoonful at a time and keep stirring until it is well incorporated. 2 carrots, cut into thin strips. Each serving. Yield 4. Method. Main course. If you prefer a thicker sauce, remove the. How to make Butternut Squash Curry. Using a sharp knife cut parallel slashes about 2. (Cook in batches, if needed) Cook for 2-3 minutes on each side, until golden brown. Combine the curry paste and peanut butter, and add to the pan. Place a wok or medium to large frying pan over a medium to high heat and add oil. Psychological studies. 2. Add the chicken and cook another 3-4 minutes. Remove and pat dry. Beat the eggs and sugar together in a large bowl using an electric whisk for 3 mins until light and fluffy. Step 3. Repeat with the garlic and lime zest. 3: Add the beef and cook, stirring regularly, for 5 minutes until starting to brown. They are an amazing source of protein and healthy fat. Vegan chocolate cake. Cook according to the recipe below. Turkey schnitzel with green slaw Tom Kerridge. 1) Saute the onion in a little oil in a large saucepan until translucent. Turkey schnitzel with green slaw Tom Kerridge. Tip the chicken and its resting juices back into the pan, and pour over the stock. At this time’s dishes are nice for impressing vegetarian buddies or household, or for those who merely need a meat-free dish with out feeling as for those who’re lacking out. Add the sesame oil to a large frying pan over medium-high heat. uk static frontend fonts guardian headline noalts not hinted GHGuardianHeadline Light. RECIPE. Mix well then cover with plastic wrap and allow to marinate for at least 2 hours but ideally up to 24 hours in the fridge. Add the salt, cayenne or brandy or black pepper and your chunks of butter. Put the chicken, chopped garlic, a third of the lemongrass and half the ginger, spices and lime juice in a large bowl. woff true format woff. 100g smooth peanut butter. We love chicken because it's quick and easy to cook and infinitely versatile. 260g strong white bread flour, plus a little extra for dusting. Add the chicken, and fry for an additional 5 minutes, or until the chicken is browned. Put the chicken into a large bowl. Slice the chicken into 2cm/1 inch cubes. Expect MASSIVE FLAVOURS and NUTRITIONAL POWER-PUNCHES!Add the beef stock and bring to the boil. Meanwhile, use a vegetable peeler to shave long strips along the length of both the courgette and the carrot, until you have a pile of ribbons for each. Instructions. Reduce the heat to medium-low if necessary. BBC Good Food podcast with Tom Kerridge. Cook on low 6-8 hours or high 2-3 hours. Episode 7- Family meals with Paul Ainsworth. Add the garam masala and fry for 1 min more.